
Beef, pork, lamb & poultry
Tender fillets, flavourful roasts, thick chops, lamb racks or fondue meat sliced paper-thin on site.
See detailsButcher Counter & Kitchen
From custom-trimmed cuts at the counter to baked dishes, subs and tourtière prepared fresh on site every day.
The butcher counter

Tender fillets, flavourful roasts, thick chops, lamb racks or fondue meat sliced paper-thin on site.
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Gratins, pâtés and dishes cooked fresh every day with quality ingredients.
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Stuffed subs, pitas and sandwiches prepared fresh on site.
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Pizzas in every variety, house meat pie and seasonal tourtière.
See detailsEvery Thursday
A local tradition in Saint-Gilles! Hot, golden, crunchy fried chicken served generously with fries, creamy slaw and savoury house sauce.
Order my fried chicken


Call ahead or drop by our counter on Rue Principale in Saint-Gilles.